Yesterday I took some time off from yard construction to bake some Christmas cookies. I wanted to make cut-out cookies, but my dilemma was that I only have three cutters here in Florida: a palm tree and two different versions of a pineapple. This year is NOT the year to go shopping all over for non-necessities that may never be used again, so I decided to improvise and to think like a child.
After a couple of hours, I had a pile of cookies waiting for decorating. The time was too late to start that on Saturday, so I waited until this morning to tackle that task.
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The cookies await their transformation. |
I did not have many options with the palm tree other than to turn it into a Florida Christmas palm. The magic of frosting and sprinkles has to go a long way this year to get into the Christmas spirit!
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The plain palm tree is not very festive, until... |
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it becomes a Florida Christmas Palm. |
The smaller pineapple reminded me of something entirely different, so I ran with that idea.
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The pineapple as it should be iced. |
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But with a little frosting and imagination, it becomes a reindeer. |
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Lindsay says this is the male version. |
The larger pineapple was more of a challenge. I realized too late that I should have just used a glass to cut out circles that I could have decorated into wreathes or ornaments; instead, I made do with what I had before me.
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The larger pineapple as it should be iced. |
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And, with LOTS of imagination, the ornament with the hanger cap on top that it became. |
The candy canes are just scraps of dough rolled and shaped before baking. Nothing went to waste, and since I do not have to take these to any fancy parties, they will do quite well for this year.
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So this Christmas we have a family of reindeer, |
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some assorted canes and ornaments, |
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and a forest of Florida Christmas Palms. |
I will make pecan fingers tomorrow. The good thing about those is that they still say "Christmas tradition" to me even if all I have to do is roll them in confectioner's sugar.
Happy baking, everyone!
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